Farm-to-Table Menu

Herb-Infused Vegetable Medley

A vibrant mix of seasonal vegetables, harvested fresh from the farm and sautéed with aromatic herbs.

Farmhouse Tomato Bruschetta

Toasted bread topped with ripe, juicy tomatoes, basil, and a drizzle of balsamic glaze, showcasing farm-fresh flavors.

Roasted Beet Salad

Tender roasted beets served on a bed of mixed greens, garnished with goat cheese and walnuts for a delightful crunch.

Grass-Fed Beef Burger

Juicy burger made from grass-fed beef, served with fresh lettuce, tomato, and house-made pickles on a toasted bun.

Herb-Crusted Lamb Chops

Succulent lamb chops seasoned with a blend of herbs and grilled to perfection, served with seasonal vegetables.

Free-Range Chicken Roast

Roasted free-range chicken marinated in garlic and rosemary, served with a side of creamy mashed potatoes.

Homemade Apple Crisp

Warm apple crisp topped with a buttery oat crumble, served with a scoop of vanilla ice cream.

Berry Farm Cheesecake

Creamy cheesecake made with fresh berries from the farm, set on a graham cracker crust.

Chocolate Zucchini Cake

Moist chocolate cake infused with zucchini, topped with rich chocolate frosting for a decadent treat.